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Fiyinfoluwa Oladele

Fiyinfoluwa is a food technologist, nutritionist blogger, and entrepreneur with a passion for food processing, safety, and personal care. With four years of experience in food technology, Fiyinfoluwa has developed expertise in ensuring food quality, quality food nutrition, and innovation

The Grass Isn’t Always Greener: My Unexpected Sweet Potato Experience

Sweet potatoes are more than just a delicious root vegetable, they’re a powerhouse of nutrition and versatility. Packed with fiber, vitamins, and antioxidants, they support digestion, heart health, and blood sugar regulation. But did you know that not all sweet potatoes taste equally sweet? Their flavour varies based on variety, storage conditions, and cooking methods.
In this article, I share a personal experience with sweet potatoes, insights from an expert on why their sweetness differs, and the best ways to bring out their natural flavours. Whether roasted, baked, or steamed, sweet potatoes can be a nutritional and flavorful delight when prepared correctly!
Read on to discover the secrets of sweet potatoes and how to make the most of them in your meals.

Discover the Nutritional Wonders of Golden Melon

Golden melon is not just a delicious fruit, it’s packed with hydration, nutrition, and cultural significance! Despite its natural sweetness, it’s low in calories and rich in vitamins A & C, potassium, and fiber.
From being a symbol of good luck in some cultures to its easy-to-grow nature, golden melon is full of fascinating fun facts.
Read on to discover more wonders of golden melon!

My Journey to Becoming a Slow Eater

Eating too quickly can negatively impact digestion, weight management, and overall health. Studies link fast eating to conditions like high blood pressure and diabetes. Slowing down helps with portion control, reduces cravings, and promotes well-being. Making mindful eating a habit can improve your relationship with food and support long-term health.

Embracing a Proper Sleep Hygiene in a Digital Era

Sleeping with the lights on was my comfort zone, until a roommate’s preference for darkness changed everything. As I navigated long hours of screen time, I discovered the power of sleeping in darkness. Uncovering the science behind blue light, I realized its impact on melatonin and sleep quality, transforming my nightly routine.

Chicken viscerals- Affordable Protein-Rich Food Source for Low Income Families in Africa

As a child, I loved chicken heads and legs, but as I grew older, I felt slighted by not getting the meatier parts. Recently, at a pitch competition, a business proposed packaging chicken viscera to offer affordable, nutritious food. The idea won the grand prize, reminding me of the overlooked value in these parts.

Avocado Pear: A Nutrient-Packed Superfood for Health.

Avocado pears, often called alligator pears or butter fruit, are more than just a trendy superfood. Packed with heart-healthy fats, fiber, and essential vitamins, they support heart health, weight management, and glowing skin. From guacamole to smoothies, this creamy fruit is both delicious and nutritious, making it a must-have in any diet.

Health benefits of Mango

Mango is a delicious and nutritious edible fruit of the drupe family with unique flavor and taste. Scientific Name- Mangifera indica Local Names: Yoruba – Mangoro Igbo – Mangolo Hausa – Mangwaro Facts about Mango Read more facts https://bit.ly/3MVYM6t  There are over 1000 varieties on… Read More »Health benefits of Mango